Working out 18% of an awkward number while everyone stares at the bill is nobody’s idea of a good evening. Enter the bill, pick a tip percentage, say how many people are paying, and this calculator gives the tip, the total, and the amount each person owes.
Customs vary widely. In the United States 15–20% is standard for table service, in much of Europe rounding up or 5–10% is normal, and in Japan tipping is not expected at all.
Tipping on the pre-tax subtotal is the more common convention and is slightly cheaper. Enter whichever total you prefer to base the tip on.
If the bill already shows a service charge or gratuity, no further tip is expected. Set the tip percentage to 0 and use the calculator purely to split the bill.
This tool splits evenly. For an uneven split, calculate the tip percentage here and then apply that same percentage to each person’s own subtotal.
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