Margin and markup are the two numbers most often confused in small business pricing, and mixing them up quietly destroys profitability. Markup is profit as a percentage of cost; margin is profit as a percentage of the selling price. This tool shows both and reverse-engineers the price you need for a target margin.
Both measure the same cash profit against different bases. Cost 100 and price 150 gives a 50% markup but a 33.3% margin. Quoting markup where a margin was expected overstates profitability.
It is industry-specific. Grocery retail runs on single-digit net margins, software often exceeds 70% gross margin, and restaurants typically target 60–70% gross margin on food to cover heavy overheads.
Gross. It compares price against direct cost only. Net margin additionally subtracts overheads, marketing, salaries, and tax.
Divide the cost by 0.6. A product costing 30 needs a price of 50 to deliver a 40% margin — not 42, which is what adding 40% to cost would give you.
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